It is traditionally served on pita bread cut into triangles and arranged in a circle, sprinkled with beautiful green parsley | Meanwhile, I will share with you this beautiful recipe of Sour Cherry Kabab and hope that one day, I will be able to visit Aleppo and feast on authentic Sour Cherry Kabab |
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So bright and beautiful like a computer generated color | I grind the meat twice for this recipe |
Sour Cherry Kabab or Kabab bil Karaz is a specialty dish from Aleppo, Syria.
3Unfortunately Aleppo is currently a war zone | You need to grind the meat twice for kafta and kabobs and three times for the Kibbeh shell |
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I wish peace and safety to Syria and the Syrian people | Just make sure that no sugar is added |
If you cant grind the meat twice, it is not a problem but it gives the meat a smoother texture.
23In case you cant get hold of fresh sour cherries, I would rehydrate dry sour cherries | Many lives have been lost, many heritage sites turned into rumbles |
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The challenge in this recipe is finding fresh sour cherrieS | It is sweet and sour at the same time |
I never visited Aleppo and it is one of my major regrets.
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