Update on importance of diet in gout | 6 p K b 8 |
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The American Journal of Medicine | This range is considered normal by the |
"Purine-rich foods, dairy and protein intake, and the risk of gout in men".
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, Mayo Foundation for Medical Education and Research, Retrieved 17-11-2016 | 91956 MJ mol -1 S o 298 173 |
Lifestyle modification and other strategies to reduce the risk of gout flares and progression of gout.
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