| C Anderson 4-1995 , , Western Journal of Medicine , Issue 4, Folder 162, Page 313—317 | George Haycock 1993 , , Pediatric Nephrology, Issue 6, Folder 7, Page 871—875 |
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| 4 grams of sodium of food products Water and water, water is not a danger of sodium, but the risk is the sum of sodium in these nutrients consumed by the day Canned and industrial foods with high sodium content The years will harden the body with many diseases of high blood pressure and other diseases | Note the sodium in the food, emphasizes the table salt is the main source of sodium, and attention to sodium in canned food Industrial and pickles where large amounts of sodium are added to these foods, where the proportion of sodium in these canned food and industrial food more Of daily sodium requirement |
4 grams, and is recommended for patients with high blood pressure or heart disease and kidneys to confirm the amount of sodium Food products, and careful selection of low-sodium food products.
| Mill Valley, CA: University Science Books | Synthesis and Technique in Inorganic Chemistry |
|---|---|
| The problem is that most people are made of sodium 1 |
Barbara Isemann, Eric Mueller, Vivek Narendran And Others 3-2016 , , Journal of Parenteral and Enteral Nutrition, Issue 3, Folder 40, Page 342-349.
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