Isku dar semoliinada, burka, sokorta, cusbada, beekin baawdarka, iyo faniilada sokorta leh, kaddibna si fiican u qas | Walnut maamoul are semi-spherical and look like a decorated, pointed dome |
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If a mold is not available, shape the maamoul into smooth balls using the palms of your hands | There is nothing that prevents you from using any shape you prefer but you will confuse your guests if you do not follow that convention |
Our target was to post this recipe before Eid but we failed to do that.
7Maamoul are traditionally made from semolina and are filled with dates or nuts, usually pistachios or walnuts | 1 cup 227 grams melted• Buurada ku dar, kaddibna si fiican u walaaq |
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1 qaaddo weyn 15 mililitir — ama subag• You can also decorate the balls using a fork or special tweezers known as naggash | Date maamoul are cylindrical in shape while pistachio maamoul look like an oval dome |
Would that work here in this recipe? Istiraasho miiska saar, kaddibna qoriga geddi ee miiska ku dhufo si uu cajiinka uga baxo.
Using a maamoul mold, press the filled dough down firmly with the palm of your hand | Aad ha u rifaaqin si uusan buskudka u adkaanin |
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1 koob 227 garaam la dhalaaliyay• After cooling down, shape into 42 small balls | Having a mold is not a must to make these crumbly, melt-in-your-mouth pastries |
Maamoul and Eid are inseparable and, for many, Eid is not complete without it.
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