| Oggi - Cucina in Italian | [ ] An extreme example is focaccia col formaggio 'focaccia with cheese', also called focaccia di Recco or focaccia tipo Recco, which is made in , near |
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| Potato rosemary focaccia is often called "potato pizza" in New York City | This bread is just one of the many varieties offered by Italian cuisine |
Dissolve the yeast in warm water with sugar.
24| [ ] Focaccia genovese [ ] Focaccia genovese, marked by its finger-sized holes on its surface ombrisalli in is brushed or sprinkled with olive oil, coarse salt, and sometimes water before the final rise | Other versions have a surface covered with sauce or ham; there are also sweet versions with cream, fruits and |
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| Flatten each piece with a rolling pin to obtain a rectangle with about a 4-inch thickness | Focaccia col formaggio or focaccia di Recco, a typical variety of focaccia made in In , a popular variant is focaccia dolce 'sweet focaccia', which is sprinkled lightly with sugar, and may include or |
Brush with warm water and sprinkle nigella seeds.
11| Focaccia sits and rises before being baked | Focaccia is sometimes considered to be a kind of pizza, though focaccia is left to rise after being flattened, while pizza is baked immediately |
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| Focaccia al rosmarino may have a moist texture, and the exact recipe varies | Divide the dough into 4 pieces |
It may be used in the preparation of sandwiches.
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