| 25 oz ; — 1 box of instant lemon pudding mix 3 | For better results, let the cake cool completely at room temperature, and then refrigerate for 1-2 hours |
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| OTHER LEMON RECIPES YOU MIGHT ENJOY• I would be so rapt to be able to make this delicious looking cake | While the cake is baking, you can prepare the syrup |
What does lemon juice do in baking? I guess we are all in the same boat.
| If you like citrus flavor, this recipe is waiting for you | I really like the fresh lemon flavor in food |
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| It is used to give a special lemon taste to the cake | We use lemon juice to make soaking syrup in this recipe |
I keep the cake in an airtight container for 3-4 days.
| Make a soaking syrup while the cake is baking, or make it in advance | How do you store lemon cake? Usually, I bake this lemon cake in the winter when my sister comes over for the Christmas holidays |
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| Bake in the preheated oven for 30-35 mins, or until a toothpick inserted into the cake comes out clean | For a tastier result, the cake should be warm when we pour syrup over it |
If you are a fan of lemon too, you should make this magical lemon cake with a citrus flavor and a soft moist texture.