| Purdue University Agriculture, Horticulture and Landscape Architecture | "Medicinal and biological potential of pumpkin: an updated review" |
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| Fowler, Julian 28 October 2005 | America's Founding Food: The Story of New England Cooking |
New York: Van Nostrand Reinhold• National Council for Science and the Environment• are often applied indiscriminately to different cultivated species of the New World genusCucurbita L.
6| They continue to be popular choices today as carved lanterns in Scotland and Northern Ireland, although the British purchased a million pumpkins for Halloween in 2004• "On the color of transparent substances, in Current Psychological Research in Austria" PDF | "Nutrition facts for pumpkin seeds, whole, roasted, without salt" |
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| "Factors Affecting Egg Production in Backyard Chicken Flocks" | Issues in new crops and new uses |
"Oil Pumpkins: Niche for Organic Producers" PDF.
14| "Turnip battles with pumpkin for Hallowe'en" | Naturwissenschaften 94 11 : 935—939 |
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| In The Encyclopedia Americana International Edition | University of Florida IFAS Extension |
The Day We Celebrate: Thanksgiving Treated Gastronomically and Socially, The New York Times, Nov.
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