| Dry-roasted Barley grains are then ground to obtain SAWEEQ Sattu , which can be kept either as fine flour OR coarsely ground | |
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| Saweeq is so easy to make, you will have to dry roast Barley grains whole with husk at low heat, while roasting, keep stirring the grains with a wooden spoon, otherwise grains at the bottom will over-burn |
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