رولات الباذنجان. طريقة عمل رولات الباذنجان بأصابع الدجاج المقرمشة من الشيف وفاء الكندري

To make this dish vegetarian, substitute the parmesan cheese for another vegetarian hard cheese
Sprinkle with the mozzarella and remaining parmesan or vegetarian hard cheese Pour the sauce evenly over the rolls

Variations: 1 Prosciutto-wrapped eggplant and ricotta rolls: Replace the basil with 2 tbs fresh chopped oregano.

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طريقة عمل رولات الباذنجان المقرمشة
In step 3, top each eggplant slice with a slice of prosciutto before adding the ricotta mixture
طريقة عمل رولات الباذنجان باللحمة المفرومة
Bake in oven for 10 minutes or until the mozzarella melts
طريقة عمل رولات الباذنجان بأصابع الدجاج المقرمشة من الشيف وفاء الكندري
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Serve with cooked risoni pasta instead of polenta This is also known as Online Behavioural Advertising
Serve with polenta, if desired Repeat with the remaining ricotta mixture and eggplant

Place the roll, seam-side down, in a 30 x 20cm base measurement baking dish.

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طريقة عمل رولات الباذنجان بالصوص الأحمر
2 Baked eggplant and goats cheese rolls with chilli tomato sauce: In step 2, add 110g pkt goats cheese to the ricotta mixture
Baked eggplant and ricotta rolls
In step 3, add 1 tsp minced chillies to the pasta sauce and stir to combine before pouring the sauce over the eggplant rolls
طريقة عمل رولات الباذنجان بأصابع الدجاج المقرمشة من الشيف وفاء الكندري
Place 1 tablespoon of the ricotta mixture on 1 eggplant slice