| Floors marked for social distancing• Stir once and again place the bowl in oven covering it partially | Later add the tamarind juice salt and sugar to it |
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| The food was delicious and the hotel staff exceptional | The location is just gorgeous! Allow this to boil till the tamarind juice thickens |
We just can't say enough about the staff.
28| Right in the middle of the trees of Monteverde | Face masks required for staff in public areas• Panasa pottu kura -Raw jack fruit curry -from Andhra from Indian kitchebn Pakashala Raw Jack fruit Curry or Panasa pottu kura is traditional Coastal Andhra Godavari besin side dishit is a most sought and must recipe in typical Andhra Brahmin weddings or house warming ceremoniesWith Mustard paste taste too goodgoes well with plain rice with ghee |
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| Allow the juice to cook till the water evaporatesNow add the pulp and allow it to cook well with seasoning for 5 mins | Serve it with a simple sambar and steamed rice for a weekday lunch |
Tamarind juice - 14th cup.
26| In a pan heat the oil and add the green chilies chana dal urad dal mustard seeds whole red chilies ground nuts and curry leaves | This will take about 30 seconds |
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| Hotel is good,tea station at the room,but our request for room with bathtub was ignored , at time of arrival no rooms with bathtub | Next add cumin seeds mustard seeds and allow them to crackle |
Now heat oil in a pan add mustard seeds and let them popup then add chana dal urad dal broken dry red chilies curry leaves and then chopped onion and green chilies and fry till onion become brown then add tamarind pulp and salt to taste remember that we add salt to jack fruit pieces also mix well and cook till raw smell of the tamarind disappears then add asafoetida and mix well and add chopped jackfruit and fry till the moisture evaporates or fry till the curry becomes dry.