| He joined his first steakhouse in Abu Dhabi in 2007 and then moved to Dubai to start his chapter with Marriott International | In October 2012, I decided to move to the beautiful city of Abu Dhabi |
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| He oversaw the different restaurants and was in charge of the menu creation as well as bringing authentic Italian experiences to the guests | Hakkasan Set within an exclusive venue inside Emirates Palace, Hakkasan is an internationally renowned brand and leaders within Chinese cuisine due to the traditional techniques and contemporary flair |
At 17 he was recognised as one of the top three young chefs in Italy by the National Federation of chefs and became a qualified sommelier the following year.
23| Working in small restaurants for two years, the 18 year old left for London equipped with a degree and yearning to cook professionally | For All children born in Peru to fourth generation Japanese emigrants, their parents taught them to cultivate Japanese products on the Peruvian soil |
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| Over the years he has grown from an intense young man to an extremely focused chef and a mentor | I joined the hotel and culinary school after high school, where I studied different cooking styles, which opened up a whole new adventure for me |
An international career followed, cooking in the Caribbean, Miami and the Middle East.
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